Help with my metric system documentary fundraising?

Metric system/customary unit relationships

People say our customary units are easier…they’re wrong. They’re just more familiar.

In my last post I wrote about the class I’m taking to help learn how to raise capital for businesses. As part of the homework, some of us are trying to raise funds for our various projects. In a few cases, the full amount of money people are looking for is less than $2,000. In other cases, such as mine, it’s kind of a crash course in crowdfunding.

While my current estimated budget for the entire documentary is more than $200,000, for the class project I’m just asking for funding to help with my travel to Washington D.C. where the bulk of my interviews will take place. I’ve set up a separate bank account where the money will go (providing I at least meet my goal; it’s an all or nothing situation) once overhead and taxes are paid.

What my classmates are working on

While I’m putting my project first on the list, if my work doesn’t interest you, please feel free to take a look at the work of my fellow students. (It’s really a nice group of people, I must say. They could all use your support though the local ones would probably be of less interest.)

National projects

Mine (includes a two-minute background video on what I’m trying to do).

A DIY preamp kit.

A new, handy interlocking USB cable.

Gag gifts for dads

Short film for heathcare workers (and others) to support adopting families

Learn Chinese through “coldswitching”

In New Mexico and Los Alamos

Help learn about DNA and biodiversity in New Mexico

A cool, new athletic training facility

Local, indoor playground

Help local babies get a good start

If you look around, you’ll notice that the preamp kit has already met its goal. (Go Jason!)

If you could pledge a few dollars or just help spread the word of what we’re trying to do, that would be greatly appreciated!

More soon, I promise. Lots of interesting stuff in the near future.

Thanks for your assistance.

Linda

My Current Metric System Adoption Efforts

TEDx talks are regional versions of TED talks

TEDx talks are regional versions of TED talks

I apologize for the information blackout but I’ve been terribly busy with the day job for the past couple of months pulling together a corporate TEDx talk (and I think that’s all I should say since it’s internal-only, per our license). It’s the first time we’ve done this sort of thing and certainly the first time that I’ve headed up something like it. That said, the event went well and I’m now wrapping things up. Now that I’ve taken a few moments to rest, I should have more energy to devote to this documentary project again.

Even with that, I was still working on things behind the scenes. Here’s a short list of what’s in progress:

  1. I’m building a website that will have all kinds of information on everything to do with the project including a bibliography, links to information for the media and other educational information. I’m still working on it and will announce once things are further along. If there’s information you’d like to see on it, I’ll do my best to provide it.
  2. I’m building a timeline on history as it relates to measurement and the metric system in this country. It’s coming along well but once I launch it I’ll have to pay extra money on a monthly basis. (So far, everything for this project has come out of my pocket but I’m hoping to change that at some point.)
  3. I’m about to buy my first high-definition video camera. I hope to eventually have two cameras. Right now, I need a “starter” camera to get things going and hope to get a higher-end camera after my fundraising is complete. A lighting kit arrived a couple of weeks ago but haven’t even been able to play with it yet.

    Los Alamos Science Fest is coming is September

    Los Alamos Science Fest is coming is September

  4. I’ll have a booth at the upcoming Los Alamos Science Festival in September. I don’t see my activity listed yet but I’m going to demonstrate the superiority of the metric system over customary units in the kitchen with materials and scales. We don’t really use scales in the kitchen in this country since we don’t use the metric system. I think this is a hurdle we’re going to have to overcome and have felt that way ever since I chatted with the a retired, female scientist who told me she never used the metric system when she cooks though she used it every working day of her life.
  5. In conjunction with the above, I plan to make my first videos with it on how to use the metric system in the kitchen. This will help segue me back into video production. I’m hoping to make them fun and interesting and should be able to leverage them for my eventual fundraising video if not for other things.
  6. Contacts, contacts, contacts. This project is never going to get off the ground without the right people involved. Fortunately, more and more people are interested and want to help so it’s more about finding the time to do those sorts of things in the right way.
  7. Speaking of contacts, I’ve meant to pull together a mailing list for some time but haven’t gotten around to it. I think I’ll move that toward the top of my list of things to do since its size will eventually help me determine whether I’ve gotten critical mass to do some fundraising. The mailing list folks will get shorter, behind-the-scenes news about the project. If interested in joining,  subscribe by sending an email to milebehind@gmail.com.
  8. Other musings…I’ve thought about holding a metric adoption conference call or even meeting (no idea when the last time such a thing happened in this country…Roughly 30 years ago?) That’s going to take some planning to figure out how to best make such a thing happen but it will need to be done at some point. If you are interested in this type of activity, shoot me an email.

I did take three days of vacation in June and went to see my daughter while Jamie Cullum was playing in town. We had a great time!

More on the above shortly. The next column will be about our clinging to our units as some strange nod to our British history.

Thanks for staying tuned,

Linda

My Recent Metric System History Presentation

Low turnout, poor messaging?

Interior of Mesa Public Library

Interior of Mesa Public Library, Los Alamos, NM

Despite my full session on using the metric system a couple of months ago at the MidSchool Math conference and decent publicity for my talk, my turnout on Wednesday at Mesa Public Library was eight people, five of whom know me.

This somewhat surprised me since this is both a “science” and “history” town. Plus, I had a fair amount of interest when I participated in a science event here a couple of years ago and most people I talk to express some level of interest.

Thus, I find myself disappointed at this particular turn of events but not discouraged.

Still, the three people I didn’t know asked lots of questions and were quite engaged. So there’s that. One of them wanted to know if there was a form letter he could send to his elected representatives. I love that he was willing to take action. (I plan to have a website down the road that will contain that information along with many other resources but I haven’t gotten there yet.)

Was it a bad day (right before a long weekend)? A bad day of the week (someone mentioned other clubs meet on Wednesdays)? Or just general apathy from a county that might take the metric system for granted due to our high percent of scientists who use it every day for work?

It could be a bit of any of those things but it’s made me think I need to do more to get my messaging right. I think what I’ve been doing is good and I’ve got the right points but they need to “pop” more if I want to break through all the communications noise out there in the world.

Honing my story

If nothing else my 40+ hours of work on the presentation forced me to construct the entire timeline for the documentary. It also forced me to go in depth in some areas I really hadn’t before (see upcoming blogs on some of the Americans who worked to block metric adoption, for instance) and raised some additional questions that I’ll need to look into. Of course, now that I’m not under an immediate deadline, I need to pare the information down (though I came in at a respectable 55 minutes).

It brings to mind a quotation loved by so many writers:

Not that the story need be long,
but it will take a long while to make it short
Henry David Thoreau*

Of course, a timeline with some interesting information does not a compelling story make. I still need to think a lot more about my “plot” and how the story needs to unfold to keep my audience engaged and prepared to take action as the credits roll.

Can there be a happy ending? I’m sure counting on it

Over time I’ve come to realize that one of issues I’ve got is I’ve got a kind of negative story due to our lack of metric adoption in this country. Americans as a group don’t like to be told they’re behind in things, even if they are. I have to worry about a potential immediate turnoff because I need to make people look into a mirror and see an image that’s not very flattering. It makes a more difficult story than one with a “happy ending” but not insurmountable.

On the positive side, while our metric system history has been pretty dismal up until this point, all is not over and there exists the potential for positive change. That’s why I’m putting in all this work on top of my full-time job.

Learning from TED

For those of you unfamiliar with TED talks (if so, that’s a shame, I encourage you to change that), they’ve become world famous for their format: 20 minutes or less, minimal overheads and compelling storytelling. I’ve been charged with pulling together some TED-type talks for work so it’s given me time to learn more about their construction. I plan to takes the lessons I can glean from them and apply some to the project, including developing a catchphrase. I’ve been hoping I’d be inspired with one but that hasn’t happened so far so I’m just going to have to sit down and brainstorm.

In future, I’ll probably share my ideas with you to get your input on a possible favorite.

In the meantime, allow me to share one of my favorite TED talks. It bears no relation to the project with the possible exception of showing that one person’s efforts can influence many others: The game that can give you 10 extra years of life. Please enjoy.

Linda

Note:
* Apparently that quote has seen many variations over the years. If you want to learn more, go to The Quotation Investigator.

American Metric System Hypocrisy?

Start planning your World Metrology Day celebration now!

Start planning your World Metrology Day celebration now!

May 20 will be the 139th anniversary of the United States as one of the original signatory nations of the Convention of the Meter also known as the Treaty of the Meter. On that day the world took a leap forward and officially recognized the need to protect and improve the metric system (or SI as it is known on the rest of the planet), through the creation of the International Bureau of Weights and Measures (BIPM). It is an intergovernmental organization that comes under the authority of the General Conference on Weights and Measures (CGPM) and the supervision of the International Committee for Weights and Measures (CIPM). On that day in Paris there was agreement on how the organization would be financed and managed, with member governments acting in common accord on all matters.

Ahem, then there’s the United States saying one thing and doing another

Despite:

yet, I’m still buying my hamburger by the pound, gasoline by the gallon and fabric by the yard. What’s wrong with this picture?

Plenty and that’s why I’ve been researching his topic for almost two years. I trust the documentary I plan to make will raise awareness of how far behind the rest of the world we’ve gotten and we’ll want to do something about it.

To commemorate this 139th anniversary, also known as World Metrology Day, I’ll give a talk at Mesa Public Library in Los Alamos, New Mexico on May 21 (Wednesday) at 6 p.m. The talk is free and open to the public. If you’re in the neighborhood, I hope you’ll drop by. I’ll try to be both informative and entertaining.

Just so you know, the theme for this year’s World Metrology Day is “Measurements and the global energy challenge” and is sponsored by the BIPM and the International Organization of Legal Metrology (BIML).

According to Stephen Patoray, the current director of the BIML:

While measurements are central to most basic decisions on energy usage, there are many other aspects of the global energy challenge which are much more complex:

  • global population growth;
  • emerging economies;
  • complex technologies;
  • increasing consumer demands;
  • higher quality of life;
  • etc.

According to the site’s press release:

World Metrology Day is an annual event during which more than 80 countries celebrate the impact of measurement on our daily lives.

Feel free to join in to spread the word about all the advantages the metric system has versus our cumbersome U.S. customary units.

While not new, I found an interview where Rachel Maddow celebrated World Metrology Day back in 2010. You can view the seven minute clip here.

I hadn’t come across this before and was surprised to learn that several scientists with the National Institute of Standards were awarded Nobel Prizes for their work with time and temperatures during the past few years including: David J. Wineland (2012), John (Jan) L. Hall (2005) and William D. Phillips (1997) (More on them here.)

It’s not too early to start planning for next year

I don’t know that we’ll be in a better position to participate in World Metrology Day by the 140th anniversary (2015) but hopefully we will by the 150th anniversary, or sooner, if enough people in this country decide to do something about it.

Thanks,

Linda

The Metric System as Predator

Very interesting. I recommend it.

Very interesting. I recommend it.

I have experience in change management and communications but I’m reading a book that helps explain why some people have such a strong, negative reaction when the subject of metric adoption comes up.

Tame the Primitive Brain

The author of Tame the Primitive Brain: 28 Ways in 28 Days to Manage the Most Impulsive Behaviors at Work, Mark Bowden, asserts that our brains developed in a modular way. First, we needed the ability to control things like heartbeat and breathing, but not in a conscious way, and that is our reptilian brain. As the oldest part of our thinking systems its primary objective is survival of the organism in which it resides. Next, the limbic part of our brains helps regulate our emotions and memory—a little higher functioning. And finally, there is the latest addition to our thought house: the neocortex. This part of our brain provides consciousness and allows higher-level thinking like the use language and planning for the future. (I’m really glossing this over so see the book for more information.)

Because they’ve been with us the longest, the primitive parts of our brain make very rapid decisions about whether something is a threat or not so we (and many other creatures) can respond accordingly (that whole fight or flight thing). In terms of evolution, this rapid decision making was ideal for hunting down our food—or not becoming something else’s food.

It’s these same parts of our brains that cause us to pull a hand away from a flame without thinking about it but they also apparently make quite a few other decisions for us without involving that much slower moving (though much more sophisticated) neocortex.

How this processing effects adoption of new ideas—including metric adoption

Thus, our brains have evolved to respond to threats of all kinds automatically without much processing and that’s where we get into trouble when it comes to new ideas and the suggestion of change.

As long as we’re relatively comfortable, we tend to prefer everything stay the same. A change represents a potential threat and should be avoided. Change means risk and, to our primitive brain at least, risk is risky and should be avoided. Change is a predator that could mean something bad.

Should a change look like it’s coming (all else being equal) our default position is to be negative about it since it always appears to be the safest choice.

But what does our reptilian brain do if it does not detect anything either inside or outside of an environment that it can quickly identify as safe or unsafe? What if there is insufficient data, too much data, doubt or confusion? What happens then? (page 33, Kindle location 846)

The author goes on to says that when there is confusion, we assume the worst because, historically, that was the scenario that would most likely keep us alive. He gives the example of a cave dweller who hears a noise outside at night. Which person is more likely to survive, the person who automatically translates that sound as menacing and picks up a weapon just in case or the person who blithely rolls over and goes back to sleep? The former, of course, and our minds tend perceive the unknown as threats since it’s “better to be safe than sorry.”

Uncertainty and the metric system

To close my loop, metric adoption is something that most people have never given much (if any) thought to so their first instinct is to reject it instantly—the metric system conversion is processed just as we would respond to a predator —a threat. Believe me, I’ve seen it firsthand: the panic or concern on people’s faces is unmistakable. And people will come up with the pretty lame reasons to justify their instincts to reject but it’s not their fault, remember the fallback position is to view change as threatening.

Suggested response to immediate metric system adoption rejection

According to the author, we might want to follow the course of action:

So when you get what feels like a snappy, impulsive or ill-judged negative response from a colleague, customer, or client—anyone from whom you are really seeking a “yes”—try this approach: Just say okay, and upon leaving or finishing the call, ask the person to think about it. Then come back later with more information and see if you can change his or her mind. (Page 39, Kindle location 942)

The hope is that over time, and with more information, the neocortex will kick in and people will process the new information using the more developed part of their brains. Once that happens there is a greater possibility that a change might actually be viewed as beneficial—and in this case, deciding that perhaps metric system adoption might be the best course of action after all.

I do recommend you get more of the background on this topic and read the whole book. It really is quite interesting. And if it could improve your life, isn’t it worth the small investment?

The MidSchool Math Conference

The next MidSchool Math conference is already in the planning stages

The next MidSchool Math conference is already in the planning stages

My presentation on Math and the Metric System: Using What’s Easy at the MidSchool Math conference went very well. The session had 50 people registered and while not everyone showed up, most folks did. Since the attendees were mostly math teachers I felt I had an opportunity to get them thinking about the metric system in new ways that they could take back their classrooms and hopefully their lives. The group was receptive and had lots of questions for me. They were also able to interact and ask each other questions about their metric classroom experiences.

Hands-on opportunities

I had scheduled some hands-on exercises using length and mass to help them get used to applying metric units. While length didn’t present much of a problem, only a couple of people used scales in the kitchen. This gave them a chance to play with some of the equipment I brought. (Let’s face it, pretty much every ruler and tape measure today has both U.S. customary and metric units on them but most people are so familiar with measuring cups that it doesn’t occur to them to use a scale in the kitchen though it’s far easier.)

I also brought some metric-only rulers supplied by the National Institute of Standards and Technology (centimeters on one side, millimeters on the other) and they cleaned me out of those—which I consider a good sign.

Avoid conversions!!!

A couple of folks on the U.S. Metric Association (USMA) listserve who communicated with me prior to my talk wanted to make sure that I didn’t encourage conversions during my presentation. Not only was that explicit in my presentation—twice no less—but I also pointed out that I’d gotten that feedback from USMA to try to drive the point home. I think it worked.

After all, the metric system was introduced at a time of widespread illiteracy and even unschooled french farmers and tradesmen learned it easily enough. It should be a cinch for today’s high-tech Americans.

One attendee told me she thought it was the best presentation she’d seen so far (I was in the afternoon on the second day) but I have to say that the keynote speaker on the first day, Dan Meyer, was extremely good. He stressed the need to engage kids studying math in the classroom in three acts and bring them along for a story where they really want to figure out what happens. Let’s face it, everyone gets more interested if there’s a good story involved. I think the audience heard him.

Testing my story structure

For my part, I got a chance to try out part of my story structure for the documentary on an audience, hear questions and find out what parts of the narration were of the most interest by their level of attention. There’s just nothing better than trying out your material on a real audience. I’m very pleased with the results but I will continue to refine and expand.

Since I did attend a couple of sessions other than my own, I also had a chance to engage with additional teachers and all seemed very interested in what I’m trying to do. It was only one of the other presenters who gave me pause when he suggested that the next generation would take care of metric conversion in the United States. (Only other time I’ve heard that before [good idea but not now] was in John Quincy Adams’ report to Congress back in 1821—haunts us every time we get serious about metric adoption by the way…) I quickly realized that there was no point in arguing the issue with him but would have loved to point out that in the 30 years since the U.S. Metric Board was disbanded no “next  generation” has come along so far and perhaps he’s part of the “next generation” that should do something. Ah well, I tried to be as persuasive as possible under the circumstances.

As should always be the case, the teacher and learner roles got reversed during my session and I walked away with some additional things to think about and research.

For instance:

  • I’ve been told the military uniformly uses the metric system but others have told me that’s not true. True status will take some digging.
  • When converting from miles to kilometers, what happens to the mile markers since they’re currently used to help drivers know how many miles to their next exit?
  • What’s the best way to convert existing recipes into metric?

The cost of conversion

Of course, the biggest unanswerable question I get asked is how much would it cost to convert to the metric system in this country. I don’t think anyone has a good grasp on that since it’s been so long since the question was seriously considered.

Aside from the cost of conversion errors, and time savings in schools and elsewhere on an individual basis, imagine how much time it takes to design things for multiple countries with dual labeling—including the use of more ink to print both sets.

Converting to the metric system will have a mostly one-time cost while failure to convert to the metric system continues to cost us, and cost us and cost us…

Linda

The Metric System in the Supermarket — Part 2: The More Things Change…

Beware the endcap in the supermarket

Beware the endcap in the supermarket—no unit pricing.

Can we expect resistance to metric adoption from the food/supermarket lobbies?

Based on what I’ve come across so far, the answer would be “Yes.” Early on I had someone “in the know” tell me that grocery stores had been against metric adoption during our last push in the 1970s because they would get caught between metric units and consumers, as in “I can’t buy a kilogram of hamburger. What the heck is a kilogram?” But I think it goes deeper than that.

Uniform measures make it more difficult to deceive customers

Food manufacturers and supermarkets will continue to play games with us as along as it benefits them. In the 1967 copyrighted, The Thumb on the Scale or the Supermarket Shell Game by A. Q. Mowbray, (In chapter 3, “The Package as Salesman”), he points out that after World War II, the dynamic between the food retailer and consumers shifted as the public stopped going to local “markets” and started shopping in “supermarkets.” Without the human interface and a large array of products within a category (cereal again comes to mind), and with the generally high quality of most of the offerings…

Packaging is no longer merely a method of holding or containing the product for storing and shipping. It is now a major element in the advertising and promotional campaign. It is a full-fledged salesman. p.13

The author then includes a quote from a sales promotion manager:

Some food processors are actually in the packaging business rather than the food business. p.13

Fast forward almost 50 years and things really haven’t changed that much.

I started poking around in food retailing publications and came across this quote:

In the wake of multiple lawsuits around the use of the term “natural” (against Trader Joe’s, PepsiCo, Goya Foods and others), it could be time for food companies to reconsider using it on labels and focus instead on new product design and more creative language.

Thus, food manufacturers are still under fire for misleading claims, promises and labeling. The article, “The Natural Debate: Your Consumer Is Your Regulator” was dated March 4, 2014 and was linked to from Supermarketnews.com.

Obviously, we’re still the target of manipulators as manufacturers try to get us to buy their products and stores try to sell us items with the highest profit margins.

Making easy cost comparisons when buying food—how prevalent?

I remember a time when I had trouble figuring out which food was the least expensive since the “unit price” amount didn’t always use the same base (as in “cost per ounce” for coffee versus “cost per pound”). A recent trip to my grocery store (Smith’s) revealed no such problem with the labels on the shelf. All were clearly marked and easy to compare. However, a little more digging revealed that application of unit pricing regulations is not uniform within our country. While my state does not necessarily adhere to unit pricing, apparently my supermarket chain does.

However, I was able to find examples of mixed unit pricing to show you on Amazon.com.

Apples and oranges or is that ounces and pounds?

Apples and oranges or is that ounces and pounds?

Flour2Note the two weights on flour sold in its site. In one the “cost per” is pound and other one lists ounce. Frankly, I can’t do that math in my head to figure out which is the best deal without a calculator.

How the metric system could help in the supermarket

If we were using the metric system for these things comparisons would become easier since larger and smaller amounts relate to each other by multiples of 10, 100, or 0.1, 0.001, so you’d just move a decimal point in one direction or the other and not have to deal with the crazy 16 ounces in a pound we use now.

I’m not saying we couldn’t get deceived when we’re buying food or other items once we’ve converted to the metric system but it should make our lives (and those of our children…) a little easier. Isn’t that worth a little hassle in the short term?

Thanks,

Linda

Note: My title references the old proverb: “The more things change, the more they stay the same.” Originally from French (Plus ça change, plus c’est la même chose), it means that things don’t really change all that much.

The Metric System in the Supermarket — Part 1: A Little History

Proposed new nutritional labeling

Proposed new nutritional labeling

Last Thursday (February 27, 2014) the U.S. Food and Drug Administration announced new nutritional labeling standards for packaging in the United States. The original law, called the Nutrition Labeling and Education Act, was put in place in 1990 in an effort:

  1. To clear up consumer’s confusion about food labels
  2. To encourage consumers in making health food choices, and
  3. To encourage product innovation so that manufacturers are given an incentive to improve the quality of the food and make more healthy food choices available to consumers.
                                            Virginia Wilkening
                                            Food and Drug Administration

It was probably less effective on the last point than the first two but let’s examine a little history.

Measurement and trade

Since people have traded with one another, sellers have tried to cheat their customers to their own ends. That’s one of the reasons why throughout history there has been resistance to setting measurement standards (the metric system included). The new  regulations adjust serving sizes (mostly upward) but also highlight the nutritional information on the labels.

Serving sizes

While researching this project, my contact at National Institute of Standards and Technology recommended a book called The Thumb on the Scale or the Supermarket Shell Game by A. Q. Mowbray. With a copyright date of 1967, it relates that after World War II, consumers (quaintly referred to as “housewives” throughout the book) were getting up in arms because, as they purchased more convenience foods, they started having problems figuring out how much product to buy because the serving sizes were not standard. Each company made isolated decisions regarding what an “average” serving size constituted.

To one manufacturer, a serving of peaches might be two halves; to his competitor, it might be one half or three halves. It is like buying by the hat—and using the seller’s hat as a measure. p. 92.

In case the problem with having non-standard serving sizes for food isn’t readily apparent, let’s apply that logic to something we deal differently with today: gasoline.

The scenario goes like this: You need some more fuel and there are two gas stations across the street from each other that have determined their own “serving sizes.” Lo and behold, the price of one of the serving sizes is less expensive than the other. Is it really a better deal or just a smaller serving size? Without further investigation, there is no way for the consumer to know and that’s exactly what was going on in the grocery stores. A glance at two, say, cereal boxes next to each other might seem like the one with more serving sizes for the same price is to be a better deal. But would that impression be accurate? At the time, the answer was “No.” Enter the federal government.

While the serving sizes have been fixed by the federal government since the Fair Packaging and Labeling Act of 1966 (metric units were added to labels in 1992), there was plenty of resistance from the food industry according to the book since deception would become more difficult via that method.

And manufacturers still play games with us

Don’t worry about the food industry. They’re still finding way to take advantage of us today. You don’t have to read many issues of Consumer Reports to see an example where a reader has bought a usual item only to get home and realize the new box or bag contains less than when it was last purchased. Just because the manufacturer has adjusted the weight or volume in print (according to regulations) doesn’t mean they’re not trying to hide something. (When was the last time you saw a box emblazoned with “Now, less for the same price!”?) Yet it downsizes product contents all the time.

Let me tie in the metric system more closely: the labels will continue to be a mishmash of metric and U.S. customary measures (for new readers of the column, we don’t use Imperial units in the country, but our units are derived from them). In the example, the serving size is expressed in both customary and metric units but the nutritional content is only in metric units and thank goodness. If they were in fraction of ounces, you wouldn’t know if they were weight or volume (metric units only express mass—which relate to the gravity of the planet you’re on) or some other incomprehensible subunit. For instance:

Protein = 3 grams = 0.10582oz

If I tell you that a gram is roughly the same mass as a standard (that word again) paperclip, that’s fairly easy to imagine. Now, try to imagine a unit of 0.1 of an ounce. A bit tougher for most people I’d guess.

This post has run as long, or longer, than it should. Stay tuned. There’s more to learn.

Linda

Metric System Presentation at March 2014 National Math Conference

The conference hopes to reverse the trend of declining math score in mid school

The conference hopes to reverse the trend of declining math score in mid school

Next month (March 28 to be exact) I’m making a presentation on the metric system at a national conference in Santa Fe called MidSchool Math thanks to project supporters with Imagine Education. The theme of the entire conference is Stop the Drop and refers to international testing standards that show in 4th grade, American kids are slightly above their cohorts in other countries in math but by 8th grade, they score slightly below. It’s the hope of the conference’s organizers to start to reverse this trend. During the three-day conference, sessions will cover a variety of topics from Mathematical Icebreakers to a keynote session on How to Make Kids Hate Math. My session: Math the Metric System: Using What’s Easy. So far, eight people have registered but there’s more than a month to go.

The cost of the conference is $475 or $525 (that whole early bird thing) and if you’re a teacher in New Mexico, you could be eligible for a stipend of up to $1,000 to cover the conference and its associated costs. Check it out or spread the word.

Having written on the subject of education and the metric system, I have a place to start to build my presentation content, particularly on the subject of Common Core State Standards for math as they relate to the metric system. My session will be an hour and fifteen minutes long so I’ll have time to cover lots of material and, with the assistance of our federal government in the form of the National Institute of Standards and Technology (thanks Elizabeth!), I’ll be able to supply attendees with some modest metric supplies and games to take back to their classrooms.

Total side note: I was just looking for meter sticks on Amazon and came across “One Meter (39-1/2″) Wood Stick Ruler.” Really? You’d think if you were looking for a meter stick (and not a yardstick), you wouldn’t need to have the inches spelled out for you. How much time is wasted in this country having to continually include both metric and U.S. customary numbers? Then I found this in a description: “Meterstick is lightweight and ideal for the classroom. It measures 1 inch wide and 1/4 inch thick.” Pathetic. Let’s please get our metric act together.

I plan to devote quite a bit of time to developing the presentation. When people walk out the door, I want them to say “Wow” but in a good way. That will take time, research, rehearsal and matching my subject matter to my audience. I realize that public speaking frightens a lot of people (some studies rate it as the number one human fear!) but I don’t currently have that problem. I say currently because at one point in my career I wasn’t making a lot of presentations but once I needed to again, I was able to relax pretty quickly. My largest audience to date: more than 500 people. The only caveat to my being relaxed is I have to know my subject matter. That shouldn’t be a problem in this case.

Luckily, I also have some teaching background and found that I’m pretty accurate about being able to estimate how much material I can cover within a particular time period. Of course, it’s always a good idea to have a little extra, so in case you find yourself running short, you can continue a little longer if needed. As the saying goes, “Always leave them wanting more,” but you also want to make sure people walk away feeling like their time was well spent.

I’m also hoping there will be a method for people to feedback on how I did. I find constructive criticism very helpful. While it’s unlikely that I’ll give this exact talk again, who knows what parts of it could come in handy as the project progresses.

It will be nice to get out and interact with the attendees and the other presenters. I’m sure I’ll learn things that will benefit the documentary in ways that won’t seem obvious watching the end product but if you follow this blog, you may see how they ultimately inform me.

I’ll be sure to share what I find out that’s interesting and fun…stay tuned.

Linda

A Metric System Conversion Revelation (and a Weakness with Audio Books)

I had an audiobook from my local library that was about to expire so I spent quite a few hours during the past few days and plowed through it. The book was Daniel Goleman’s Focus: The Hidden Driver of Excellence. I have other of his books, so I knew I wanted to read this one as well.

The book that was such a great help.

The book that was such a great help.

Thanks goodness I did because the last chapter of the book talked about the importance of focusing on the future and avoiding short-term fixes. The book also related the story of when Mayor Bloomberg announced in 2003 there was to be a ban on smoking in bars New York City:

The decision got huge opposition. Bar owners said it would ruin their business. Smokers hated it. He said, “You might not like it but you’ll thank me in 20 years.”

The book then asked the question: How long does it take for the public reaction to such a change to become positive?

What was next in the book next stunned me. Someone (whose first name I couldn’t make out—last name Webber or Weber) had done some research on that topic and indicated:

We did cases studies of how long it took for a change that was initially unpopular to become the new, accepted status quo. Our data shows the range is nine to six months.

Six to nine months? That’s all? That’s the sort of information that if you put it front of the right people (I’m thinking politicians here) you might really be able to get some attention.

I knew immediately I needed to follow up on that information but I couldn’t figure out the researcher’s first name. I listened several times but I just couldn’t make it out for sure. Google searches of lame attempts didn’t help me especially since I’d defaulted to the spelling of “Webber” for the last name for some reason. My library’s paper copy (I had the audio one) of the book wasn’t due until the beginning of next month so I drove into Santa Fe and found two copies in a bookstore.

The book’s index gave me my answer. “Elke” was the first name I was having so much trouble deciphering since I could only hear it. First and last name in hand, I discovered where she teaches at Columbia University and I’ll follow up with her by email to learn more about the case studies cited in the book. (Pages 250-251 for what’s in this post.) Her CV shows articles on risk management and decision making (among other things) but I couldn’t find this particular research. I’d really like to have that information in hand going forward.

To make sure I got my research for this post correct, I looked up information on the smoking ban and came across an article from March of last year (2013) that celebrated the 10-year anniversary of the ban. It contained the following:

Back then many people opposed the bill, and they tried to stop it. They said it was taking away people’s rights as though nonsmokers didn’t have the right to breathe clean air. They said it would destroy the restaurant and bar business in the city, as well as our tourism industry. There were dire predictions about how the ban would lead to job losses and tax revenue [losses],” Bloomberg said. “Well, here we are 10 years later, and we can look back now and see how accurate those four claims were.

Apparently the mayor:

…credited a nearly 50 percent growth in the hospitality industry to the fact that more people are dining out because they can do so without being around smoke.

The Yahoo story even goes on to cite a previous opponent of the bill who owns a bar in the city.

It turned out to be great, not this bad thing that I thought it would be,” Meagher said. At his side, Bloomberg beamed.

I’m confident that our conversion in this country to the metric system will get us to the same point in the future. A little hand wringing at first but then things will settle down.

Plus now I have a new data point that I can hang my hat on to help convince those in power that support of metric conversion could have potential positive effects on their careers since they’re focusing on the long-term national good.

To me, that’s a win-win.

Linda